Personally, I believe shrimp and pork make the perfect filling for wontons. The shrimp adds a great bounce, while the pork brings rich, savory flavor. Together, they create a balanced texture that keeps the wonton from becoming too soft. Plus,…
chinesefood
Chili Oil Wontons
Wontons are incredibly versatile—you can enjoy them in a comforting soup or on their own as a tasty snack. When I make a large batch of wontons, I love switching it up by tossing them in a spicy chili oil…
Chinese Tomato and Egg Stir Fry
As a Chinese American, I grew up with the nostalgic dish Chinese Tomato and Egg Stir Fry. It’s made with just a few simple ingredients that you likely already have at home, yet it somehow transforms into an amazing dish….
