dough
chinese
Clay Pot Chicken and Mushroom Rice
There is something so comforting about warm, crispy rice straight from a clay pot. Cooking in a claypot infuses the dish with a subtle, smoky aroma that makes every bite addicting. Add Chinese sausage and shiitake mushrooms for extra richness…
Coconut Curry Soup Dumpling
It might sound counterintuitive to put soup dumplings in a soup, but it actually works really well. When I tried the trend of adding soup dumplings to a coconut curry soup, it added another layer of umami flavor. The creaminess…
Air Fryer Shrimp Toast
This air fryer shrimp toast is a lighter, healthier twist on the dim sum classic. It is crispy on the outside with a savory, bouncy shrimp filling. Skip the hassle of deep frying and enjoy the same golden crunch. This…
Rice Cooker Chinese Sausage Rice
Too tired to cook? This easy, delicious recipe has you covered. Just toss all the ingredients into a rice cooker and let it do the work. With savory Chinese sausage for protein, sweet corn for veggies, and rice for your…
Macro-Friendly Orange Chicken
Do you have fitness goals but find yourself craving the American Chinese classic, orange chicken? No worries! This recipe is low in calories, and the sauce tastes just as good as restaurant-quality. Try this macro-friendly orange chicken recipe if you’re…
Dumpling Skirt Recipe
What’s better than pan-fried dumplings? Pan-fried dumplings with a crispy skirt! The skirt adds an addictive crunch and an elegant lacey texture that takes your dumpling experience to the next level. Made from a simple flour batter, the skirt transforms…
Healthy Mapo Tofu Recipe
Mapo tofu is a classic Chinese dish originating from the Sichuan province; it is high in protein, hearty, and spice-numbingly addictive. I love all the contrasts in textures from the silky tofu, thick sauce, and the chewy ground meat. The…
