There are many artificial strawberry milk drinks sold in grocery stores. Sometimes, it’s even sold in powder form to mix in with your milk. Although it’s tasty, Korean Strawberry Milk is much healthier and natural! It’s quick and easy since it requires just three simple ingredients: sugar, milk, and strawberries. The more ripe the strawberries are, the sweeter the juices will render.
This Korean strawberry milk recipe is popular for people of all ages. The amount of fresh strawberries in one cup is nutritious. Not only that, it produces such a pretty pink aesthetic color.
Strawberry Health Benefits
Vitamin C: Manages high blood pressure, may lower your risk of heart disease, may lower risk of chronic disease,
Folate: Assists with cell growth
Potassium: Helps nerves to function and muscles to contract
Substitutes for Korean Strawberry Milk
If you have a lactose intolerance or a milk allergy, substitute the 3-ingredient strawberry Korean milk recipe with oat milk, coconut milk, soy milk, etc. To transform it into a boba drink, you can add Boba Bam’s boba. It only takes an extra minute.
For more drink recipes, follow this matcha latte recipe.
Korean Strawberry Milk Ingredients
Strawberries
Sugar
Milk
Instructions
Cut the stems from the strawberries.
Add sugar to the strawberries. I like to add around four tablespoons of sugar, but ultimately it’s up to your sugar level preferences.
Press the strawberries with a fork to release the juices.
Heat the strawberry puree in a pan for 3 – 5 minutes on medium high heat.
Pour the puree into a bowl and store in the fridge until it completely cools down.
Add the chilled strawberry puree to a jar/bottle.
Pour the milk of your choice to the strawberry puree.
Close the jar/bottle and shake, shake, shake.
Pour into a cup and enjoy! Use a knife to cut a small slit into one strawberry an hang it on the edge of the cup.
