Pumpkin Spice Sauce

Now that fall is here, I’m excited for all the pumpkin-flavored desserts and pumpkin lattes. I used to go to Starbucks for Pumpkin Spice Lattes when they were available, but with inflation, it’s become harder to justify the cost. You can save a lot of money by becoming your own home barista! Make this pumpkin spice sauce and store it for later to add to your hot beverages, like matcha and coffee.

Cost for a Cup of Coffee

In 2024, the average cost of a cup of coffee ranges from $7 to $8, which encompasses tax, tips, and any additional add-ons. Many coffee shops typically charge an extra $1 for milk substitutes, such as oat milk or soy milk. Given these rising prices, it’s becoming increasingly difficult to justify the cost, especially if you enjoy a daily cup of coffee. For many, this can add up to a significant amount over time.

Why is Pumpkin a Fall Flavor?

Pumpkins are often associated with fall because they symbolize the autumn harvest. Indigenous peoples relied on pumpkins as a primary food source. Additionally, pumpkin spice has a cozy flavor profile, making it an excellent choice for incorporation into soups and hot drinks.

Pumpkin Spice Sauce Ingredients

• 1/2 cup water
• 1/2 cup pumpkin puree
• 1/2 cup brown sugar
• 1/2 tsp nutmeg
• 1/2 tsp clove

Pumpkin Spice Sauce Instructions

Add all the ingredients to a saucepan.

Heat on low and let it simmer for 10 minutes.

Pour the mixture into a jar or container and allow it to cool to room temperature.

Once cooled, place it in the refrigerator.

Take it out whenever you need it!

I like to add spoonfuls of this sauce to a cup of black coffee.

If you enjoyed this pumpkin spice sauce recipe, you might also like this refreshing strawberry agua fresca drink recipe.