Mango sticky rice is a delicious Thai dessert that balances sweet and savory flavors perfectly. The dish features sticky, glutinous rice drenched in creamy coconut milk and topped with fresh, sweet ripe mango slices. You can conveniently enjoy mango sticky…
Crumbl Cookies Cereal Review
Crumbl Cookies has become a sensation, captivating the internet with its unique flavors. Each week, social media influencers film mukbangs in their cars, showcasing the latest flavors. The sight of someone devouring half a dozen or even a dozen cookies…
Chinese Tomato and Egg Stir Fry
As a Chinese American, I grew up with the nostalgic dish Chinese Tomato and Egg Stir Fry. It’s made with just a few simple ingredients that you likely already have at home, yet it somehow transforms into an amazing dish….
Small Batch of Blueberry Jam
Do you have a large batch of blueberries from a store sale or a recent blueberry-picking adventure? Not sure what to do with all those blueberries? Try making a small batch of blueberry jam! It’s perfect for spreading on biscuits,…
How to Cut Watermelon Sticks
Now that summer is here, it’s also watermelon season. Cutting watermelon into sticks is a game-changer—it’s easy to cut and prep, and perfect for sharing. Watermelon slices can sometimes be too large to finish, so this stick version is a…
How to make Microwave Watermelon Tanghulu
With the tanghulu trend taking over social media, strawberry, mandarin orange, and grape tanghulu are pretty common. But watermelon tanghulu? That’s a rare sight. Inspired by this, I decided to experiment with other fruits like watermelon. You can also use…
