As a Chinese American, I grew up with the nostalgic dish Chinese Tomato and Egg Stir Fry. It’s made with just a few simple ingredients that you likely already have at home, yet it somehow transforms into an amazing dish….
Small Batch of Blueberry Jam
Do you have a large batch of blueberries from a store sale or a recent blueberry-picking adventure? Not sure what to do with all those blueberries? Try making a small batch of blueberry jam! It’s perfect for spreading on biscuits,…
How to Cut Watermelon Sticks
Now that summer is here, it’s also watermelon season. Cutting watermelon into sticks is a game-changer—it’s easy to cut and prep, and perfect for sharing. Watermelon slices can sometimes be too large to finish, so this stick version is a…
How to make Microwave Watermelon Tanghulu
With the tanghulu trend taking over social media, strawberry, mandarin orange, and grape tanghulu are pretty common. But watermelon tanghulu? That’s a rare sight. Inspired by this, I decided to experiment with other fruits like watermelon. You can also use…
Costco Lotte Ghana Japanese Ice Cream Bars
I know it sounds cliché, but you need to run, not walk, to Costco for these Lotte Ghana Japanese ice cream bars. I devoured the whole box in just one week! Imagine a perfect blend of a half-chocolate shell and…
Costco’s Strawberry Sundae with Chocolate Soft Serve
Everyone knows the classic strawberry sundae from Costco—a delicious treat to follow up on their classic pizza or hot dog combos. This strawberry sundae features a creamy vanilla soft serve mixed with strawberry sauce and strawberry pieces and topped with…
