Oven-Baked Garlic Confit

Garlic lovers, this one is for you! Elevate your meals with rich, buttery, and flavorful homemade garlic confit. Spread it on warm bread, toss it with pasta, or drizzle it over roasted veggies. It has a spreadable texture making it the perfect way to add a savory touch to all your favorite dishes.

What is Garlic Confit?

Garlic confit is a technique where garlic cloves are gently slow-cooked in oil at a low temperature until they become tender, smooth, and perfectly spreadable. This method transforms raw garlic into a rich ingredient that adds depth and flavor to any dish. If you are stuck with garlic cloves, you can use this method to spice up your meals.

Garlic Confit Origin

Garlic confit originates from French cuisine, with the term confit derived from the French word confire, meaning “to preserve.” This traditional technique involves slow-cooking ingredients, such as garlic, in fat to enhance their flavor and extend their shelf life. By gently cooking garlic in oil, oven-baked garlic confit transforms it into a rich, mellow ingredient that can be used in various dishes.

Oven-Baked Garlic Confit Ingredients

• Peeled garlic cloves: Add as many as you like.
• Olive Oil: Use quality olive oil. The oil can make or break your garlic confit flavor.
• Thyme: You can use other herbs like oregano, rosemary, bay leaves, etc

Oven-Baked Garlic Confit Instructions

Place peeled garlic cloves in an oven-safe dish.

Completely submerge the garlic in olive oil.

Add fresh thyme or your favorite herbs for extra flavor.

Bake at 250°F for 2 hours, until the garlic is soft and tender.

Enjoy oven-baked garlic confit by spreading it on bread, tossing it into salads, stirring it into pasta, or using it to enhance any dish with its rich, savory flavor.

If you like this recipe, you might also enjoy this shrimp gochujang pasta recipe.