Moist No Butter Banana Bread Recipe

Here is a recipe for a super moist no butter banana bread recipe with chocolate chips and chopped walnuts. Almost every household always has bananas on deck. Bananas are so cheap, as of 2020, bananas are on average 57 cents. That’s why baking banana bread is quite popular.

I had a few bananas that were super ripe. With its ongoing brown coloration, I didn’t find it appealing to consume. With that in mind, I didn’t want these bananas to go to waste. So what did I do? I made some banana bread.

I was running low on butter so I decided to substitute the butter for vegetable oil. Besides, cutting back on butter might be a positive attribute since it contains bad cholesterol. Next time, I want to try a banana bread recipe with olive oil.

Without further ado, let’s dive into this delicious most no butter banana bread recipe.

If you’re also looking for another quick, sweet recipe, check out my matcha latte recipe.

Moist No butter Banana Bread Ingredients

1/2 cups brown sugar

1/4 cups vegetable oil

1.5 cups all-purpose flour

1 tsp baking soda

2 eggs

1 cup mashed bananas (~3 medium)

chocolate chips

chopped walnuts

Instructions

Step 1: Preheat the oven to 350 degrees. Spray the loaf pan generously with olive oil spray.

Step 2: In a large bowl, whisk the dry ingredients: flour, sugar, and baking soda. You can up the sugar level if you prefer sweeter baked goods.

Step 3: In a separate bowl, mash the bananas with a fork. Don’t overly mash the bananas.

Step 4: Mix the mashed banana mixture into the original bowl. Continue to mix in the oil and eggs.

Step 5: Pour in as much chocolate chips and walnuts as you desire.

Step 6: Bake for 70 minutes. Take a chopstick or toothpick and pierce it into the banana bread. If it doesn’t stick, then the banana bread is ready!