Mexican Bacon-Wrapped Hot dog

These delicious Mexican-style hot dogs are packed with bold flavors! The savory crispiness of bacon, the sweetness of grilled veggies cooked in bacon fat, and the spicy kick of jalapeños create the perfect meal. Wrapping the hot dog in crispy bacon adds an addictive texture that keeps you returning for more. Try these Mexican bacon-wrapped hot dog recipes for your next cookout!

Mexican Bacon-Wrapped Hot Dog Ingredients

• 4 hot dogs
• 4 hot dog buns
• 4 thin bacon strips (The thinner, the better so it is easier for it to crisp up)
• 2 Roma tomatoes, cut into wedges
• 2 jalapeños, deseed and sliced.
• 1/2 onion, sliced
• Salt
• Mayonnaise

Instructions

Deseed the jalapeños and cut them into strips. Cut the Roma tomatoes into small wedges and slice the onion.

Wrap each hot dog with a strip of bacon. The thinner the bacon, the better.

Heat a pan over medium heat and add the bacon-wrapped hot dogs along with the veggies. Add salt to the veggies.

Cook until the veggies are softened and the hot dogs develop a nice golden color.

Spread mayonnaise on the hot dog buns and toast them in the pan over low heat until golden and crispy.

Place the hot dogs in the buns and top them with the sautéed veggies.

Enjoy your Mexican bacon-wrapped hot dog.

Storage:

• You can wrap leftover hot dogs in plastic wrap or store them in an airtight container for up to 3 days.
• Store the sautéed veggies in a separate airtight container; they can also be stored for up to 3 days.
• When ready to eat, reheat the hot dogs in a pan or microwave them for 30–40 seconds.
• You can also reheat the veggies in a pan until warmed through.

If you enjoyed this Mexican Bacon-wrapped hot dog recipe, you might also like this Seattle hot dog recipe.