Iced Matcha Green Tea Latte At Home Recipe

To some people, iced Matcha Green Tea Latte tastes like grass, but to me, it tastes sophisticated and pleasantly bittersweet. No wonder, many people enjoy creative matcha flavors found in ice cream, cakes, cookies, and even lattes!

Matcha, not only is it tasty, but it has many solid health benefits:

cancer prevention
antioxidant
improves cardiovascular health
great detox
natural energy booster
strengthens immunity

Such benefits make it the ultimate drink dessert. Here, I’ll share my quick and easy ice matcha green tea latte recipe with you guys. It is super refreshing, especially in the scorching Texas heat. The matcha I recommend is called Genius Matcha. It is ceremonial grade and contains mushroom extract for the natural boost of energy. A ceremonial grade label implies that the matcha powder is of the utmost quality where it can be used in actual tea ceremonies. The mastermind behind Genius Matcha is RachaelsGoodEats. She is credible when it comes to health and wellness since she is a registered dietician!

To make the ultimate dessert drink, you can add boba into the matcha latte to transform it into an iced Matcha Green Tea Latte boba drink! I recommend Boba Bam’s instant boba because it is so convenient—you can prep it in under just a minute!

Ingredients

Honey
1 Serving of Matcha Powder
Milk
Boiling Water and Ice Cubes

Instructions

Step one: Drizzle as much honey as you want in a cup. If you like your drinks sweeter, add more honey.

Step two: In a separate cup, add one serving of matcha powder and pour boiling hot water into the matcha powder. Follow specific instructions for your matcha powder.