Hwachae is a delicious Korean dessert that’s incredibly easy to make, as it requires no cooking. This refreshing treat, perfect for hot days, features a cocktail of fresh fruits in a blend of milk and Sprite. Hwachae is perfect for sharing and bringing to house parties.

Hwachae Origin

Hwachae, a treat dating back to the Joseon Dynasty (1392-1897), was commonly enjoyed by Korean royalty. The name “hwachae” comes from the Korean words “hwa” (flower) and “chae” (fruit). Traditionally, hwachae was made with natural ingredients like edible flowers. Presently, it often features a mix of fruits, jellies, and other toppings in carbonated drinks like Sprite, Chilsung Cider, 7up, and more.

Hwachae Ingredients

Watermelon: This is the main fruit for hwachae
Fruits of your choice: I used blueberries and strawberries. You can use whatever you have at home.
Strawberry Milk: You can use plain milk.
Carbonated drinks of your choice: You can use sprite, Chilsung Cider (Korean “Sprite”,, 7-Up or other lemon-lime types of soda.
Nata De Coco: This is a coconut gel and it adds a nice texture. This is also optional.
Ice: You need ice to make it refreshing, especially on hot summer days.
Optional: Add jellies.

Instructions

Cut a watermelon into bite-sized pieces and add them to the bowl.

Include additional fruits such as strawberries, grapes, or any of your favorites for more variety.

Add nata de coco for extra texture and flavor.

Add ice.

Pour in a combination of milk and a carbonated drink (like Sprite) for a creamy and fizzy base.

Alternatively, you can use only the carbonated drink if you prefer a lighter version.

Gently stir the mixture to combine all ingredients.

Serve immediately for a cool and refreshing treat.

Print Recipe