Now that summer is here, it’s also watermelon season. Cutting watermelon into sticks is a game-changer—it’s easy to cut and prep, and perfect for sharing. Watermelon slices can sometimes be too large to finish, so this stick version is a more convenient way to enjoy it. It’s ideal for outdoor cookouts or picnics. Follow this guide to learn how to cut watermelon into sticks!
When is Watermelon season?
Watermelon season typically runs from late spring through summer. In the United States, this usually spans from May to September, with peak season being from July to August. The exact timing can vary depending on the region and climate. In warmer climates, like in the southern parts of the U.S., watermelon season may start earlier and last longer.
Watermelon Sticks Guide
- Cut the watermelon in half horizontally.
- Place one-half of the watermelon cut side down on a flat surface.
- Slice the watermelon into even cross sections, creating wide strips.
- Rotate the watermelon and cut perpendicular to the first set of slices to create uniform sticks.
- Repeat the process with the other half of the watermelon.
- Grab a stick and enjoy!
Did you enjoy this instructional guide? You might want to also check this watermelon tanghulu guide.
