Imagine my surprise when I spotted a pink pineapple at Hmart. At a steep price of $10, do you think a pink version of the beloved pineapple is worth it? Well, let’s dive in and find out with my pink pineapple review.
How is it, Pink?
The pink pineapple is a genetically modified organism (GMO). A natural yellow pineapple is the result of a reduction of lycopene— a natural pigment that produces the red color—and an increase in the yellow pigment beta-carotene. The pink pineapple comes from modifying the pigment at maturity. Currently, Del Monte is the only brand that sells this fruit.
Origin
According to the Del Monte site, the pink pineapple grows on a select farm in the South-Central region of Costa Rica. They are grown by planting the crowns in the crown.
Pink Pineapple Review
Compared to a traditional pineapple, the pink pineapple is sweeter and has less acidity. Do you know the tingling feeling on your tongue when you eat a normal pineapple? I noticed that never happened with the pink pineapple. I found out this is because the pink pineapple contains less bromelain, and some people are allergic to this enzyme. I also noticed the pink pineapple was pretty small, and for the steep price point of $10, I personally do not think it is worth it. I’ve also seen areas where stores are selling this pink pineapple for $15. Normal yellow pineapples are between $2 and $5, so a pink pineapple is more than double the price. The novelty of a pink fruit is super fun, but I feel like you can select a super sweet and ripe yellow pineapple, and it would be just as good.
Pink Pineapple Shelf Life
Cut pieces can be stored in the fridge for up to 7 days and frozen for 1-3 months.
Whole pineapple can be stored in the fridge for 2 days; counter and pantry for 3 days.
If you enjoyed this product review, check out this Trader Joe’s new cheesecake item.
