Imagine your classic lasagna dish in soup form! It becomes a hearty, soul-warming meal. Lasagna soup is soothing, packed with protein, cheesy, and tangy from its tomato base. It is perfect for a fall day or a rainy evening. Follow this hearty lasagna soup recipe next time you’re craving something comforting!
Hearty Lasagna Soup Ingredients
1/2 Onions
6 cloves garlic
.75 pound ground beef
2 tbsp tomato paste
chili flakes
salt, pepper,
1/2 tbsp Italian seasoning
1 tsp oregano
1/2 tbsp garlic powder
1 jar marinara sauce
7 cups chicken broth
fresh parsley
spinach
9 lasagna sheets (broken into four pieces)
10 ounces ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup Parmesan cheese
fresh parsley
Salt and Pepper
Instructions
Heat a drizzle of oil in a pan over medium heat.
Add chopped onions and sauté until translucent.
Stir in minced garlic and ground beef, breaking up the meat as it cooks.
Season to taste, then mix in tomato paste and cook until the beef is browned.
Pour in chicken broth and marinara sauce, stirring to combine.
In a separate bowl, mix ricotta, mozzarella, parmesan, chopped parsley, salt, and pepper until well combined.
Add broken lasagna noodles to the soup and let them cook until al dente.
Stir in fresh spinach and a splash of heavy cream.
Ladle the soup into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with extra parsley and enjoy!
Storage Instructions
- Let it completely cool before storing. Transfer it to an airtight container and refrigerate for up to 4 days.
- For longer storage, use a freezer-safe container or a zip-top bag. Be sure to leave out the pasta, as it will become soggy. The soup can be frozen for up to 3 months. When reheating, add freshly cooked lasagna sheets to the soup for the best texture.
If you enjoyed this lasagna soup recipe, you might also like this creamy mushroom soup recipe.
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