Easy Taro Sago

Taro sago is a delicious Asian dessert soup that’s both comforting and satisfying. Itis made with cooked taro chunks, sago pearls, and coconut milk. The result is a super creamy treat with fun different textures. Try this easy taro sago recipe; it is made with just a few simple ingredients!

Easy Taro Sago Ingredients

2 pounds taro root

½ cup small tapioca pearls or sago

1 cup coconut milk

¼–⅓ cup rock sugar (adjust to taste)

Optional: 2–3 tbsp condensed milk or sugar, to taste

Click on the images for the direct link to the ingredients I used:

Instructions

Cook sago according to package instructions and set aside.
Peel the taro and cut into chunks.
In a large pot, bring enough water to cover the taro to a boil.

Add rock sugar and stir to dissolve.
Add the taro and boil for 15–20 minutes until soft and tender.

Mash half of the taro pieces and leave the rest whole for texture.
Stir in the coconut milk and simmer over low heat for 5–7 minutes.

Taste and adjust sweetness with condensed milk or more sugar if desired.

Stir in the cooked sago pearls.

Simmer for another 2–3 minutes, then remove from heat.

Enjoy warm, at room temperature, or chilled.

Taro Sago Storage

• Let it cool to room temperature before storing.
• Store in an airtight container in the refrigerator for up to three days.
• To reheat, microwave in 30-second increments, stirring between each interval.

Easy Taro Sago Cooking Tips

• Use full-fat coconut milk for the signature creamy texture.
• After cooking the sago pearls, rinse them under cold water to prevent clumping.
• Wear gloves when peeling and cutting taro, as it may cause skin irritation. It’s important to cook taro thoroughly, as raw taro is toxic.
• Adjust sweetness level to your preference

If you enjoyed this easy taro sago recipe, you might also like my refreshing mango sago recipe.

Easy Mango Sago (Mango Puree Version)