Easy Homemade Blueberry Syrup with 3 Ingredients

You can easily make blueberry syrup at home with just three ingredients. It’s perfect for adding to your morning matcha or coffee and will instantly elevate your home café vibes. Follow this simple easy homemade blueberry syrup with 3 ingredients recipe and keep it on hand for whenever you need a flavorful boost.

3 Ingredient Blueberry Syrup Ingredients

• 1 cup blueberries
• 1 cup water
• 1/2 cup sugar

Easy Homemade Blueberry Syrup with 3 Ingredients Instructions

Add blueberries, water, and sugar to a saucepan over medium heat. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10–15 minutes, stirring occasionally.

Once the berries have broken down and the syrup has thickened slightly, strain it through a fine mesh sieve to remove the solids.

Pour the syrup into a clean, sterilized jar or container.

Let it cool to room temperature, then store it in the fridge.

Storage Tips

• Let the syrup cool completely to room temperature. Store it in a sterilized jar or airtight container and keep it in the fridge for up to 2 weeks.
• Don’t forget to add a label with the date you made it!

Sterilize Tips

Prep:

• Start by washing the jars and lids thoroughly.
• Dry them with a clean, lint-free towel.

Boiling Water Method:

• Add the jars to a pot and fill it with enough water to cover the jars by at least an inch.
• Bring the water to a rolling boil and let the jars sit in the boiling water for 10 minutes.

Oven Method:

• Preheat your oven to 225°F (110°C).
• Place the jars on a baking pan, making sure they are not touching each other.
• Bake the jars in the oven for 10-15 minutes. Let them cool before using.

If you enjoyed this 3 ingredient blueberry syrup recipe, you might also like my small batch blueberry jam recipe.