Earl Grey Syrup

This fragrant tea-based syrup adds more flavor to any specialty drink. Perfect for lattes, matchas, or even desserts, it’s a versatile syrup. Simply store it in a jar, and add the Earl Grey syrup whenever you like. This Earl Grey syrup recipe is both easy to make and a great addition to your home cafe.

Earl Grey Syrup Ingredients

• 1 cup water
• 4 Earl Grey tea bags
• 1 cup sugar

Flavor Profile

Earl grey has an aromatic flavor of black tea mixed with the citrus aroma of bergamot, a type of orange.

Instructions

In a pot, add water and tea bags.

Bring to a simmer and let it steep for 10 minutes.

Remove the tea bags.

Stir in 1 cup of sugar and continue simmering for another 15 minutes.

Allow the syrup to cool, then pour it into a sterilized jar.

Add the syrup to your favorite drinks for a fragrant, flavorful touch!

I like to add around 2-3 tablespoons of the syrup into my lattes or matcha. Just stir the syrup into the drink.

How to Sterilize Jars?

Wash the jar and lid with soap and water.

Boil a large pot of water.

Carefully place the jar and lid in the water, ensuring they are completely submerged.

Boil for 10-15 minutes.

Using tongs, carefully remove the jar and lid

Caution: They will be extremely hot, so be careful not to burn yourself.

Place them on a drying rack and allow them to air dry.

How to Store the Earl Grey Syrup

Let the syrup cool completely. Pour it into a sterilized jar to avoid contamination. Store the syrup in the fridge, where it will last for up to two to three weeks if stored properly.

If you enjoyed this Earl Grey syrup recipe, you might like this blueberry syrup recipe.