Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are the ultimate family comfort food! Scalloped potatoes feature thinly sliced potatoes layered in a casserole dish and baked to perfection in a rich, creamy sauce. The result is a dish that is creamy, flavorful, and pairs great with your favorite proteins. It’s great to make in large portions so this will definitely be a great shareable dish. Follow this cheesy scalloped potatoes for your next family meal.

Cheesy Scalloped Potatoes Ingredients:

• 4–5 gold potatoes, thinly sliced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 cloves garlic, minced
• 1½ cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon black pepper
• ½ tablespoon onion powder

Instructions

Preheat your oven to 400°F (200°C). Slice the gold potatoes into thin, even slices and arrange them in a single layer in a greased baking dish.

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

Stir in the flour and whisk constantly for 1–2 minutes to create a smooth roux.

Gradually add the milk, whisking to avoid lumps. Cook until the mixture thickens slightly.

Add the salt, black pepper, and onion powder, mixing well to combine.

Lower the heat to medium-low and stir in the cheddar and mozzarella cheese until fully melted and smooth.

Pour the cheese sauce evenly over the sliced potatoes.

Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake uncovered for an additional 20–30 minutes, or until the potatoes are tender and the top is golden brown.

For a crispier, more golden top, broil the dish for 2–3 minutes after baking.

Let the scalloped potatoes cool for a few minutes before serving. Enjoy!

If you enjoyed this recipe, you might like this creamy mushroom soup recipe.