Imagine combining one of Korea’s most popular drinks with sago, a famous Asian dessert, to create the ultimate refreshing summer treat. Sago absorbs the addictive sweetness of banana milk, making every bite incredibly delicious.
What is Sago?
Sago is a starchy substance extracted from palm trees, notably the sago palm. The pearls are translucent and chewy, with a texture similar to tapioca pearls. It is often used in many Asian dishes, but one of the most popular desserts is mango sago, which originated from Hong Kong but is evidently popular in many Asian countries such as Singapore, Thailand, the Philippines, and others.
Banana Milk Sago Ingredients
- 1.5 Bingrae Banana Milk: You can add more or less, depending on preference.
- 1/2 cup sago
- 1 cup nata de coco: This is a coconut gel naturally created from the fermentation of coconut water.
- 1-3 tbsp condensed milk
- 1 cup bananas, sliced
Banana Milk Sago Instructions
Cook sago according to package instructions.
In a mixing bowl, combine the sago, nata de coco, and banana slices.
Add condensed milk
Pour the Bingrae Banana Milk over the mixture.
Gently stir until all ingredients are evenly distributed.
Chill in the fridge. Enjoy!
Banana Milk Sago
Ingredients
- 1 Bingrae Banana Milk
- 1/2 cup sago
- 1 cup nata de coco
- 1 cup banana sliced
- 1-3 tbsp Condensed Milk
Instructions
- Cook sago according to package instructions.
- In a mixing bowl, combine the sago, nata de coco, and banana slices.
- Add condensed milk.
- Pour the Bingrae Banana Milk over the mixture.
- Add ice.
- Gently stir until all ingredients are evenly distributed.
- Chill in the fridge.
- Enjoy!
If you enjoy this recipe, check out this strawberry version!
