Banana Milk Mochi Recipe

Here I will be showing you how to make banana milk mochi! Mochi truly is such an addictive dessert—its subtle sweetness and irresistibly soft, pillowy texture make it so enjoyable. I have explored a diverse array of mochi flavors, from the earthy notes of matcha to the fruity strawberry flavors. And let’s not forget the various fillings, whether it’s creamy custard, sweet red bean, or nutty sesame. But I realized I had never encountered banana milk mochi.

What is Mochi?

Mochi, a soft Japanese rice cake, is created from glutinous rice flour meticulously prepared from rice soaked overnight and pounded into a smooth dough.
It is believed to originate during the Heian period, when mochi gained prominence as a cherished delicacy, especially adored during celebratory events such as weddings. Presently, it is enjoyed all year round but continues to hold significant value, often making an appearance during events like New Year’s festivities, weddings, and other special gatherings.

Banana Milk Mochi Ingredients

• 2/3 cup glutinous rice flour: This must be glutinous rice flour and not regular rice flour. Glutinous rice flour has a sticky texture and normal rice flour is similar to wheat flour.
• 3 tbsp sugar: adjusted to desired sweetness
• 3 tbsp cornstarch: Used for dusting and as an anti-sticking agent. Otherwise, the dough will stick to your hands and cutting board.
• 1 cup banana milk: Bingrae is the best banana milk brand out in the market.
• 1 tbsp butter

Banana Milk Mochi Instructions

🍌In a microwave-safe bowl, combine glutinous rice flour, sugar, cornstarch, and banana milk.

🍌Cover the bowl with plastic wrap, ensuring to poke a few holes for steam to escape.

🍌Microwave the mixture for 2-3 minutes until it forms a smooth, elastic dough. Add 1 tbsp of butter to the hot dough and allow it to melt, then mix well until fully incorporated.

Let the dough cool until it’s safe to handle. Dust a clean work surface with cornstarch to prevent sticking. Transfer the dough onto the cornstarch-dusted surface and cut it into evenly sized pieces.

🍌Flatten each piece with a rolling pin and place a small amount of the prepared filling in the center.

🍌Carefully seal the edges of the dough to encase the filling.

🍌Repeat the process with the remaining dough and filling.
🍌Serve your delicious Banana Milk Mochi immediately or refrigerate for later.
🍌Note: Feel free to adjust the sweetness according to your preference by adding more or less sugar to the dough or filling.

If you enjoy this recipe, check out this other fun banana milk flavor treat!