With fall now in full swing, I love incorporating seasonal flavors into my food and drinks. As much as I enjoy a good margarita, I wanted to give it a fall twist. That ‘s when the idea of adding apple came to mind—it pairs perfectly with the classic cocktail by giving it more of a fruity punch. Follow this apple margarita recipe and impress your friends and family with a refreshing fall drink!
Disclaimer: This drink is only intended for people of legal drinking age. Please drink responsibly.
What is a Margarita?
The margarita is a classic tequila-based cocktail that is rumored to have originated in Tijuana, Mexico, in the 1930s, created by a bartender. According to legend, the bartender crafted the drink for a customer who was allergic to most spirits except tequila. Margaritas are made with tequila, lime juice, and triple sec. The drink is often served with a salted rim, which goes well with the sourness of the lime juice and the sweetness of the triple sec.
Apple Margarita Ingredients
- 1.5oz tequila
- .75 oz triple sec
- .75 oz lime juice
- 3 oz apple cider
- Fresh apple slices (optional, for garnish)
- Cinnamon stick (optional, for garnish)
- Agave syrup for the rim
- Sugar and cinnamon mixture for the rim
Apple Margarita Instructions
Dip the rim of a glass in agave syrup, then coat it with a sugar and cinnamon mixture.
In a cocktail shaker, combine tequila, lime juice, triple sec, apple cider, and a few pieces of ice.
Shake the mixture well until chilled.
Strain the drink into the prepared glass over a large piece of fresh ice.
Garnish with apple slices and a cinnamon stick, (this is optional) and enjoy!
If you enjoy this apple margarita cocktail recipe, you might also enjoy this lemon mojito mocktail recipe.
