Air Fryer Sweet Potato Fries

Did you know you can make crispy fries in the air fryer? Skip the deep-frying and cut calories while still getting that satisfying crunch. Minimal oil is needed, making this a more macro-friendly side for your meals. Give this air fryer sweet potato fries recipe a try—it goes great with any protein.

Sweet Potato Benefits

Vitamins: high in Vitamin A, C, potassium, and fiber.

Beta Carotene: good for eye health

Immunity: Vitamin A & C

Complex Carbohydrates: stabilized Blood Sugar

Ingredients

• 2 medium sweet potatoes
• 2 tsp cornstarch
• 1–2 tbsp olive oil
• ½ tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp Cajun seasoning

Air Fryer Sweet Potato Fries Instructions

Peel and cut the sweet potatoes into evenly sized fries.

Soak in cold water for 20 minutes to remove excess starch.

Drain well and pat completely dry with a towel.

In a bowl, toss the fries with cornstarch until lightly coated.

Add olive oil, salt, paprika, garlic powder, and Cajun seasoning. Toss again to coat evenly.

Place fries in the air fryer basket in a single layer. Cook at 375°F for 15–20 minutes, shaking halfway through. (Adjust time depending on fry thickness and crispiness preference.)

Serve hot and enjoy!

Storage Tips

Store leftover fries in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer at 375°F for 3–5 minutes.
Avoid microwaving, as it will make the fries soggy.

Air Fryer Sweet Potato Fries Tips

Cut the sweet potatoes into even sizes so they cook evenly.

Soak the sweet potatoes in cold water to remove excess starch and enhance crispiness.

Dry the sweet potatoes thoroughly—any moisture will prevent them from getting crispy.

Do not overcrowd the air fryer; cook in batches for even results.

If you enjoyed this air fryer sweet potato fries recipe, you might also want to check out my crispy air fryer wings recipe.