Need an easy dessert recipe to bring to a potluck, party, or give as a gift? These Oreo truffle balls look extravagant and taste decadently rich and chocolatey. Made with just 3 delicious ingredients, they are guaranteed to be a hit at any gathering. Give this simple 3 ingredient Oreo truffle recipe a try!
Ingredients
- 18 Oreos
- 4 oz cream cheese, softened
- 2/3 cup dark chocolate chips (plus 1 tsp butter or coconut oil, optional)
Click on the images for the direct link to the ingredients and tools I used:
Instructions
In a food processor or blender, pulse the Oreos until they become fine crumbs.
Transfer the crumbs to a bowl and add the softened cream cheese. Mix until a dough forms.
Roll the mixture into 10 even balls and place them on a parchment-lined tray.
Freeze for about 10 minutes, or until the truffles firm up.
In a microwave-safe bowl, add the dark chocolate chips and butter or coconut oil (if using). Microwave in 10-second intervals, stirring between each, until fully melted and smooth.
Remove the truffles from the freezer and dip each one into the melted chocolate, coating them completely.
Place the coated truffles back onto the parchment-lined tray.
Sprinkle crushed Oreos on top for garnish.
Freeze again for a few minutes until the chocolate shell hardens.
Enjoy!
3 Ingredient Oreo Truffle Balls Storage Tips
Store in an airtight container in the fridge for up to 1 week.
Store in a sealed container or freezer bags for up to 2 months. Thaw in the fridge for 15-30 minutes before serving.
3 Ingredient Oreo Truffle Balls Tips
- Use room-temperature cream cheese to prevent lumps.
- Freeze the Oreo balls before dipping them in chocolate to help them hold their shape.
- Use a fork for dipping to allow excess chocolate to drip off.
3 Ingredient Oreo Truffle Balls
Ingredients
- 18 Oreos
- 4 oz cream cheese softened
- 2/3 cup dark chocolate chips plus 1 tsp butter or coconut oil, optional
Instructions
- In a food processor or blender, pulse the Oreos until they become fine crumbs.
- Transfer the crumbs to a bowl and add the softened cream cheese. Mix until a dough forms.
- Roll the mixture into 10 even balls and place them on a parchment-lined tray.
- Freeze for about 10 minutes, or until the truffles firm up.
- In a microwave-safe bowl, add the dark chocolate chips and butter or coconut oil (if using). Microwave in 10-second intervals, stirring between each, until fully melted and smooth.
- Remove the truffles from the freezer and dip each one into the melted chocolate, coating them completely.
- Place the coated truffles back onto the parchment-lined tray.
- Sprinkle crushed Oreos on top for garnish.
- Freeze again for a few minutes until the chocolate shell hardens.
- Enjoy!
If you enjoyed this 3 ingredient Oreo Truffle ball recipe, you might want to check out my no-bake Oreo cheesecake recipe.
